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| www.healthywomen.org November 2005 | Volume 2, Issue 2 | ||
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Also this
month, dietitian Jo-Anne Rizzotto tackles your questions
about diverticulitis and high-fiber foods and lineolic acid supplements.
Plus much more! Thanks for subscribing! Best regards, The National Women’s Health Resource Center Staff
Fitness
Minute
Eating Well Are
you at risk for fracture?
![]() Q. I have had a few bouts of diverticulitis and have to be careful about what I eat. High-fiber foods cause me to have a lot of gas and gassy bowel movements. If I put vegetables in a blender and mix until they are like soup, will my body process them in the same way as if they were whole? A. First, let me explain a little about diverticulitis to readers who may not be familiar with the condition. Many people have small pouches in their colons that bulge outward through weak spots, like an inner tube that pokes through weak places in a tire More...
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