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Make Dinner: Greek Pizza
Time: 25 minutes
Yields 8 servings

• 1/2 c dry-packed sun-dried tomatoes
• 1 Tbsp freshly squeezed lemon juice
• 2 c Garlicky Sautéed Greens
• 1 whole wheat pizza crust (12" diameter; we used thin-crust Boboli)
• 5 kalamata olives, pitted and chopped
• 3 oz mild feta cheese, crumbled (we used Athenos)
• 2 tsp fresh oregano leaves

Directions:

  1. Preheat oven to 400°F, preferably with a pizza stone inside. Meanwhile, soak tomatoes in hot water 10 minutes or until soft. Drain and chop.

  2. Squeeze lemon juice onto greens and then scatter greens onto pizza crust. Top with tomatoes and olives, crumble feta on top, and sprinkle with oregano.

  3. Bake 12 minutes directly on rack or pizza stone, or until cheese is soft and golden in spots and crust is crisp.

Nutrition Information (per serving):
Calories: 162
Total Fat: 7 g
Protein: 8 g
Carbohydrates: 6 g
Fiber: 4 g
Cholesterol: 30 mg
Sodium: 502 mg

Prevention ©2008 Rodale Inc. Prevention is Registered Trademark of Rodale Inc. Recipes Courtesy of Prevention.com. For more recipes, visit Prevention.com.