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References

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Siddiqui IA, Adhami VM, Saleem M, et al. "Beneficial Effects of Tea and Its Polyphenols Against Prostate Cancer." Molecular Nutrition & Food Research, 50(2): 130-143, 2006.

Steptoe A, Gibson EL, Vuononvirta R, et al. "The Effects of Chronic Tea Intake on Platelet Activation and Inflammation: A Double-Blind Placebo Controlled Trial." Atherosclerosis. [Epub ahead of print], Sept. 2006.

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National Cancer Institute. "Tea and Cancer Prevention: Fact Sheet." http://www.cancer.gov/cancertopics/factsheet/tea-and-cancer-prevention Accessed 2/10/2007.

"Tea." Micronutrient Information Center, Linus Pauling Institute at Oregon State University. http://lpi.oregonstate.edu/infocenter/phytochemicals/tea/index.html Accessed 2/6/2007.

"Flavonoids." Micronutrient Information Center, Linus Pauling Institute at Oregon State University. http://lpi.oregonstate.edu Accessed 2/6/2007.

"Health Issues Uncertain as Tea Sales Boom." Oregon State University. http://oregonstate.edu Accessed 2/6/2007.

Bigelow RL, Cardelli JA. "The Green Tea Catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), Inhibit HGF/Met Signaling in Immortalized and Tumorigenic Breast Epithelial Cells." Oncogene, 25(13): 1922-1930, 2006.

Sartippour MR, Pietra R, Marquez-Garban DC, et al. "The Combination of Green Tea and Tamoxifen is Effective Against Breast Cancer." Carcinogenesis, 27(12): 2424-2433, 2006.

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Duffy SJ, Keaney JF Jr, Holbrook M, et al. "Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease." Circulation, 104(2): 151-156, 2001.

Hodgson JM. "Effects of Tea and Tea Flavonoids on Endothelial Function and Blood Pressure: A Brief Review." Clinical and Experimental Pharmacology & Physiology, 33(9): 838-841, 2006.

Davies MJ, Judd JT, Baer DJ, et al. "Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults." Journal of Nutrition, 133: 3298S-3302S, 2003.

Yang Y-C, Lu F-H, Wu J-S, et al. "The Protective Effect of Habitual Tea Consumption on Hypertension." Archives of Internal Medicine, 164: 1534-1540, 2004.

Hodgson JM, Devine A, Puddey IB, et al. "Tea Intake is Inversely Related to Blood Pressure in Older Women." Journal of Nutrition, 133: 2883-2886, 2003.

Steptoe A, Gibson EL, Vounonvirta R, et al. "The Effects of Tea on Psychophysiological Stress Responsivity and Post-Stress Recovery: A Randomized Double-Blind Trial." Psychopharmacology, 190(1): 81-89, 2007.

Bastianetto S, Yao ZX, Papadopoulos V, et al. "Neuroprotective Effects of Green and Black Teas and Their Catechin Gallate Esters Against Beta-Amyloid-Induced Toxicity." European Journal of Neuroscience, 23(1): 55-64, 2006.

Yu TW, Xu M, Dashwood RH. "Antimutagenic Activity of Spearmint." Environmental and Molecular Mutagenesis, 44(5): 387-393, 2004.

McKay DL, Blumberg JB. "A Review of the Bioactivity and Potential Health Benefits of Chamomile Tea (Matricaria recutita L.)." Phytotherapy Research, 20(7): 519-530, 2006.

McKay DL, Blumberg JB. "A Review of the Bioactivity and Potential Health Benefits of Peppermint Tea (Mentha piperita L.)." Phytotherapy Research, 20(8): 619-633, 2006.

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