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References

American Optometric Association. "Antioxidants & Age-Related Eye Disease." www.aoa.org/x4729.xml Accessed June 4, 2007.

Coleman H, Chew E. "Nutritional Supplementation in Age-Related Macular Degeneration." Current Opinion in Ophthalmology, 18(3): 220-223, 2007.

Chylack LT, Brown NP, Bron A, et al. "The Roche European American Cataract Trial (REACT): A Randomized Clinical Trial to Investigate the Efficacy of an Oral Antioxidant Micronutrient Mixture to Slow Progression of Age-Related Cataract." Ophthalmic Epidemiology, 9(1): 49-80, 2002.

American Optometric Association. "Nutrition and Age-Related Macular Degeneration." www.aoa.org/x4733.xml Accessed June 4, 2007.

National Eye Institute. "The AREDS Formulation and Age-Related Macular Degeneration." www.nei.nih.gov/amd/summary.asp Accessed June 18, 2007.

Nolan JM, Stack J, O'Donovan O, et al. "Risk Factors for Age-Related Maculopathy are Associated With a Relative Lack of Macular Pigment." Experimental Eye Research, 84(1): 61-74, 2006.

Wang W, Connor SL, Johnson EJ, et al. "Effect of Dietary Lutein and Zeaxanthin on Plasma Carotenoids and Their Transport in Lipoproteins in Age-Related Macular Degeneration." American Journal of Clinical Nutrition, 85(3): 762-769, 2007.

Moeller SM, Parekh N, Tinker L, et al. "Associations Between Intermediate Age-Related Macular Degeneration and Lutein and Zeaxanthin in the Carotenoids in Age-related Eye Disease Study (CAREDS): Ancillary Study of the Women's Health Initiative." Archives of Ophthalmology, 124(8): 1151-1162, 2006.

Wenzel AJ, Gerweck C, Barbato D, et al. "A 12-week Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in Women." Journal of Nutrition, 136(10): 2568-2573, 2006.

Chung HY, Rasmussen HM, Johnson EJ. "Lutein Bioavailability is Higher From Lutein-Enriched Eggs Than From Supplements and Spinach in Men." Journal of Nutrition, 134(8): 1887-1893, 2004.

Goodrow EF, Wilson TA, Houde SC, et al. "Consumption of One Egg a Day Increases Serum Lutein and Zeaxanthin Concentrations in Older Adults Without Altering Serum Lipid and Lipoprotein Cholesterol Concentrations." Journal of Nutrition, 136(10): 2519-2524, 2006.

Johnson EJ, Schaefer EJ. "Potential Role of Dietary n-3 Fatty Acids in the Prevention of Dementia and Macular Degeneration." American Journal of Clinical Nutrition, 83(6 Suppl): 1494S-1498S, 2006.

Nguyen CT, Bui BV, Sinclair AJ, et al. "Dietary Omega 3 Fatty Acids Decrease Intraocular Pressure With Age by Increasing Aqueous Outflow." Investigative Ophthalmology & Visual Science, 48(2): 756-762, 2007.

American Optometric Association. "Nutrition & Cataracts." www.aoa.org/documents/NutrCatar_public.pdf Accessed June 4, 2007.

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