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References

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American Medical Association. "Report of the Council on Science and Public Health: Promotion of Healthy Lifestyles I: Reducing the Population Burden of Cardiovascular Disease by Reducing Sodium Intake." 2006.

Hajjar I, Kotchen TA. "Trends in Prevalence, Awareness, Treatment, and Control of Hypertension in the United States, 1988-2000." Journal of the American Medical Association, 290(2): 199-206, 2003.

Fields LE, Burt VL, Cutler JA, Hughes J, Rocella EJ, Sorlie P. The burden of adult hypertension in the United States 1999 to 2000: a rising tide. Hypertension. 2004;44:398-404.

Cutler JA. "The Effects of Reducing Sodium and Increasing Potassium Intake for Control of Hypertension and Improving Health." Clinical and Experimental Hypertension, 21(5-6): 769-783, 1999.

He FJ, Markandu ND, MacGregor GA. "Modest Salt Reduction Lowers Blood Pressure in Isolated Systolic Hypertension and Combined Hypertension." Hypertension, 46(1):66-70, 2005.

He FJ, MacGregor GA. "Effect of Longer-Term Modest Salt Reduction on Blood Pressure." Cochrane Database of Systematic Reviews, (3):CD004937, 2004.

Mattes RD, Donnelly D. "Relative Contributions of Dietary Sodium Sources." Journal of the American College of Nutrition, 10(4): 383-393, 1991.

James WP, Ralph A, Sanchez-Castillo CP. "The Dominance of Salt in Manufactured Food in the Sodium Intake of Affluent Societies." Lancet, 1(8530):426-429, 1987.

Institute of Medicine of the National Academies, Food and Nutrition Board. "Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004)." http://www.nap.edu Accessed 7/11/06.

Iowa State University, University Extension. "Bottled Water—To Drink or Not to Drink?" http://www.extension.iastate.edu. Accessed 7/12/06.

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