How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Author: Sarah Kramer, Tanya Barnard
ISBN: 1551520672
Published by: Arsenal Pulp Pr Ltd, September 1999
Sarah and Tanya are friends and self-described "lazy vegetarians" whose love of animals made them want to eliminate animal products completely from their diet. Their decision to "go vegan" was a challenge not only to their palate but to their way of thinking about food and nutrition. But with some imagination and a little know-how, the transition to a vegan lifestyle can be painless. And as Sarah and Tanya demonstrate in How It All Vegan, vegan food is fabulous food, full of flavour and all the nutrients you need.
Please note: the second edition of How It All Vegan! (currently available) has been revised to include no bee products. It is therefore now 100% Vegan and now includes an extensive index.
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