Lobster Fritters

Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min

Servings: 6
Ingredients:

• 1 quart vegetable oil for frying
• 1 cup gluten free pancake mix (such as Arrowhead Mills®)
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped celery
• 1/2 cup unsweetened shredded coconut
• 1/2 cup crushed gluten free crackers (such as Glutino®)
• 1 lobster tail, shelled, cleaned, and chopped
• 1 tablespoon seafood seasoning (such as Old Bay®)
• 1 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 eggs
• 1/2 cup evaporated milk
• 1 tablespoon garlic butter, melted

Directions:
1. Heat oil in a large pot or deep fryer to 365°F (185°C).
2. Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
3. Combine eggs, evaporated milk, and butter in a separate bowl.
4. Stir egg mixture into dry mixture to form a batter.
5. Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
6. Remove and drain fritters on a rack.

Nutritional Information:
Amount Per Serving Calories: 444 | Total Fat: 28.1g | Cholesterol: 107mg

Recipe courtesy of AllRecipes.com