Prep Time: 1 Hr
Cook Time: 6 Min
Ready In: 1 Hr 6 Min
Servings: 8
Ingredients:
Directions:
1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutritional Information:
Amount Per Serving Calories: 73 | Total Fat: 1g | Cholesterol: 86mg
Recipe courtesy of AllRecipes.com
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