recent blog posts
- Fabulous Fall Fashions Roundup
- #TotalBodyThursday: Dead Lift to Overhead Press
- Mom's Postpartum Advice: True or False?
- So You Think You Can't … Stay Up-to-Date on Breast Cancer?
- Healthy Eating Amidst the Mess of Remodeling Our Kitchen
- Boomers Play Role In Changing Family Trends
- 10 Essential Vitamins and Nutrients Every Child Needs
- How to Tell if Your Child Has the EV-D68 Respiratory Virus
- #TotalBodyThursday: Burpee Exercise
- Pregnant Kate Middleton Suffering From Hyperemesis Gravidarum AGAIN
Thursday, Dec 02nd 2010
Alzheimer’s Disease and Nutrition – A Possible Link?
Make sure to tune in to the Alzheimer’s Foundation of America’s Together for Care telethon, airing December 4.
As recently as 2008, when a director of the Healthy Aging Program at the Center for Disease Control and Prevention sought to establish the public’s perceptions about cognitive health and Alzheimer’s, she found most adults to be aware of Alzheimer’s disease - but lacking in specific information about the disease and its treatments.
And although American adults fear getting Alzheimer’s more than heart disease, stroke or diabetes, almost nine out of 10 people have taken no steps to prepare for the disease that attacks nearly 50 percent of those who live past age 85, according to the MetLife Foundation’s Alzheimer’s Survey, What America Thinks
What’s even more frightening is the expected “onslaught” of the disease as the first baby boomers are about to turn 65 next year – and advanced age is the greatest known risk factor for the brain disorder, with the incidence of dementia doubling every five years beyond age 65.
There IS a lot to know about this progressive, degenerative disorder – and while the exact causes are still somewhat unknown, nutrition may be part of the puzzle. Joy Bauer, nutrition expert for NBC’s TODAY Show, says, “As we raise awareness of Alzheimer’s disease, one message we need to get out is that healthy lifestyle choices can play a role in helping to fight this illness, just like they do for other chronic diseases. Eating nutritious meals and snacks--and incorporating exercise into your daily routine -- is a big part of that. You have nothing to lose and everything to gain by living a healthy lifestyle.”
Ironically and sadly, Joy’s own grandmother was diagnosed with Alzheimer’s the same day Joy’s first child was born.
“One of the best changes you can make is adding leafy green vegetables--like nutrient-rich spinach, kale and Swiss chard--to meals and recipes. These powerhouse veggies can dramatically boost the quality of your diet,” says Joy.
Other nutrition tips:
- Avoid trans-fat and saturated fats (such as red meats) and cholesterol
These fats can cause inflammation, as well as produce free radicals which, in high quantities, can damage or even kill valuable brain cells. (To keep a check on free radicals, eat foods high in antioxidants like vitamins C and E).
- Eat a diet rich in fruits and vegetables.
Good choices include those with dark skins (since dark-skinned fruits and veggies contain the highest levels of naturally occurring antioxidants so important for eliminating free radicals from your body). Eggplant, red bell peppers, beets, broccoli, spinach, seaweed, Brussels sprouts, red grapes, cherries, oranges and all kinds of berries are packed with antioxidants.
- Get your omega-3s, which are beneficial to cell membranes.
Good coldwater fish picks include tuna, mackerel, anchovies, trout, herring, salmon, sardines and whitefish.
Green leafy vegetables, avocados, Brazil nuts, cashews, pistachios, walnuts, canola oil, flaxseed oil, olive oil and peanut oil are other foods that contain omega-3 fatty acids.
- Other findings on nutrition and Alzheimer’s:
Folate deficiency is associated with a tripling in the risk of developing dementia among elderly people, finds research in the Journal of Neurology Neurosurgery and Psychiatry. Folic acid reduces your homocysteine levels, which, if high, puts you at risk for both heart disease and memory loss.
Leafy green vegetables (like spinach and turnip greens), fruits (like citrus fruits and juices) and dried beans and peas are all natural sources of folate. Read more about folate here.
Want to help? On Saturday, December 4th, The Alzheimer’s Foundation of America is holding the first ever TV telethon called “Together for Care,” hosted by Al Roker of the TODAY Show. It will air on NBC in 16 major markets across the U.S. and will feature performances by American Idol Season 8 winner Kris Allen, Shontelle, among others, and celebrity guest appearances by Hector Elizondo, TODAY show co-anchor Natalie Morales, nutrition contributor Joy Bauer, talk show host Wendy Williams and more. The show will also be telecast online for national viewing at www.alzfdn.org.
More about the telethon:
The telethon will provide insight from experts into the current state of Alzheimer’s disease, and shed light on the daily challenges faced by families, including those caring for individuals with a rare form of the disease, called young onset, that affects people under age 65. Coinciding with the Alzheimer’s disease telethon, AFA is encouraging Americans to sign a petition urging President Obama and Congress to declare a “decade of care” for individuals with dementia and their families.