Health Center - Diabetes

About eight percent of all Americans have diabetes, and the rate is increasing. Learn more about this prevalent and life-threatening disease, including common symptoms, how it affects your health, tips to manage it and prevent complications and ways to reduce your risk factors.
Diabetes Guide

What to Eat When You Have Diabetes

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Note: The glycemic load applies the glycemic index to a standard serving of food. Seafood, poultry and do not have a glycemic load because they do not contain carbohydrates.