gluten-free
- Delicious Pancakes
- Banana Bread
- Thai Chicken Soup
- Lobster Fritters
- Cheese and Herb Pizza Crust
- Squash & Caramelized Onion Quesadilla
- Quinoa and Black Beans
- Roasted Brussels Sprouts
- Baked Kale Chips
- Harvest Rice Dish
- Lemony Quinoa
- Fudge Brownies
- Chocolate Cake with Semi-Sweet Chocolate Icing
- Chocolate Chip Cookies
heart healthy
- Quick Egg Noodle Casserole With Tuna, Parmesan and Lemon
- Sesame Broccoli Salad With Tuna
- The Original Tuna Sandwich (The All-American Tuna Sandwich) Enlightened
- Tuna Alfredo Casserole
- Angel Hair Tuna With Red Chile Flakes, Lemon and Olive Oil
- Cold Tuna Sesame Noodles
- Mediterranean Orzo With Tuna, Parsley, Lemon Zest and Olive Oil
- Tuna Wedge Salad
- Change of Pace Tuna Casserole
- Chunky Tuna Chowder
- Halibut With a Heart
- Honey Broiled Sea Scallops
Fudge Brownies
Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr
Servings: 16 brownies
Ingredients:
- 2/3 cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
- 1/2 cup cornstarch
- 1 cup white sugar
- 1 cup packed brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 eggs, beaten
- 3/4 cup margarine, melted
Directions:
1. Preheat oven to 350°F (175°C), and grease an 8x8 inch square baking dish.
2. Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
3. Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.
Nutritional Information:
Amount Per Serving Calories: 228 | Total Fat: 9.6g | Cholesterol: 26mg
Recipe courtesy of AllRecipes.com
